Welcome to FrappHub.space where cozy, feel good meals meet colorful creativity. While my usual go to recipes are smoothies and frappes, every now and then, a creamy comfort dish like Garlic Parmesan Chicken Pasta sneaks its way onto the menu… and straight into our hearts. This dish is a dreamy combo of rich garlic parmesan sauce, juicy chicken, and your favorite kind of pasta all wrapped into one simple, satisfying bite.
In this guide, we’re diving deep into everything you need to know to master Garlic Parmesan Chicken Pasta, from stovetop and Crockpot methods to ingredient swaps, serving ideas, and mistakes to avoid. Whether you’re cooking for the family, prepping meals ahead, or just craving something creamy and cheesy, this one’s for you.
Let’s stir it up!
What is Garlic Parmesan Chicken Pasta?
Origins and Popularity of Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta may not have centuries of history like some Italian classics, but its rise to fame has been swift and delicious. Rooted in the comfort food category, it’s a modern recipe born from the love of creamy sauces and quick one-pot meals.
Its popularity soared through food blogs, YouTube videos, and social platforms like TikTok, where slow cooker versions and Buffalo Wild Wings-inspired takes went viral. What made it explode? That rich, velvety garlic parmesan sauce hugging every bite of pasta, paired with juicy chicken that’s just the right amount of tender and flavorful.
Much like the classic Alfredo, but with a bold garlic twist and a more indulgent parmesan kick, this pasta hits all the high notes: cheesy, garlicky, creamy, and deeply comforting.
Why This Dish Became a Viral Favorite in American Kitchens
Let’s be honest: Americans love a good pasta night. But Garlic Parmesan Chicken Pasta took things up a notch. It fits perfectly into busy lifestyles it’s easy, affordable, and deeply satisfying. Here’s why it’s a staple in so many homes:
| Reason | Why It Matters |
|---|---|
| Quick to Make | Perfect for weeknights or last-minute meals |
| Comfort in a Bowl | Creamy sauce = instant happiness |
| Family-Friendly | Kids and adults both love it |
| Easily Customizable | Add veggies, spice, or switch the pasta |
Plus, this recipe plays nicely with slow cookers and one-pot styles two cooking methods that make home chefs feel like pros with half the effort. Combine that with the crave-worthy garlic parmesan flavor, and you’ve got a modern classic.
Key Ingredients That Make Garlic Parmesan Chicken Pasta Irresistible
Choosing the Right Cut of Chicken for Texture and Flavor
The foundation of a great Garlic Parmesan Chicken Pasta starts with the chicken and not all cuts are created equal. While some recipes go for pre-cooked or shredded chicken for speed, if you’re aiming for full-on flavor and that juicy bite, you’ll want to use either:
- Boneless, skinless chicken breasts – lean, versatile, and ideal for quick stovetop cooking.
- Boneless chicken thighs – slightly fattier, richer, and more forgiving if you’re slow cooking or baking.
Want a quick shortcut? Rotisserie chicken can totally work in a pinch just make sure to season the pasta sauce accordingly to balance out the added salt.
Creamy Parmesan Sauce: What You Need to Get It Right
The heart of this recipe? That luxuriously creamy garlic parmesan sauce.
Here’s what you’ll need for a sauce that’s smooth, cheesy, and clings to every noodle:
| Ingredient | Purpose |
|---|---|
| Butter & Garlic | Rich base flavor |
| Flour | Helps thicken the sauce |
| Chicken broth | Adds savory depth |
| Heavy cream | Essential for creaminess |
| Parmesan cheese | Salty, cheesy kick that defines the dish |
| Cream cheese (optional) | Extra tang and smooth texture |
Using freshly grated parmesan (instead of the pre-packaged kind) is a game-changer here. It melts better and gives the sauce that restaurant-quality feel.
Best Pasta Types That Pair with Garlic Parmesan Sauce
When it comes to pasta, you want shapes that hold onto sauce like a dream. Skip the slippery stuff instead, reach for:
- Penne – the ultimate sauce-holder with its tubes and ridges
- Rotini – all those spirals catch garlic and cheese like magic
- Fettuccine – a wide noodle that shines with creamy sauces
- Rigatoni – a hearty option if you’re baking the dish
If you’re going gluten-free, go for chickpea or brown rice pasta. Want extra fiber? Whole wheat pasta pairs surprisingly well with garlic parmesan!
Step-by-Step: How to Make Garlic Parmesan Chicken Pasta (Stovetop Method)
If you’re looking for that cozy, restaurant-style dish without leaving your kitchen, this stovetop Garlic Parmesan Chicken Pasta is where the magic happens. No need for fancy tools or hours of prep just a few everyday ingredients and a big appetite.
Let’s walk through it.
Prep Time, Cook Time, and Essential Cooking Tools
Before we get our hands messy, here’s what you’ll need to stay organized and stress-free:
Estimated Time:
| Step | Time |
|---|---|
| Prep Ingredients | 10 minutes |
| Cook Chicken | 10–12 minutes |
| Make Sauce | 8 minutes |
| Combine & Simmer | 5 minutes |
Tools You’ll Need:
- Large non-stick skillet or sauté pan
- Wooden spoon or silicone spatula
- Sharp knife and cutting board
- Whisk (for smooth sauce magic)
- Measuring cups and spoons
- Colander for draining pasta
Easy Instructions for Making the Creamy Garlic Parmesan Base
Now for the fun part cooking! Here’s how to create that ultra-creamy garlic parmesan base from scratch:
- Cook the Chicken:
Heat olive oil in your skillet over medium heat. Season sliced or cubed chicken with salt, pepper, and Italian seasoning. Cook until browned and fully cooked through (about 5–6 minutes). Remove and set aside. - Boil the Pasta:
Cook your chosen pasta according to the package instructions in salted water. Drain and set aside, reserving 1/2 cup of pasta water for later. - Make the Sauce:
In the same skillet, melt butter and sauté minced garlic for 1–2 minutes don’t burn it! Add a tablespoon of flour and whisk until golden. Slowly pour in chicken broth and heavy cream while whisking continuously. - Add the Cheeses:
Once the sauce thickens, stir in shredded parmesan cheese (and optional cream cheese for extra creaminess). Keep stirring until everything melts and blends smoothly. - Bring It All Together:
Return the chicken to the skillet. Add the cooked pasta and toss until fully coated. If the sauce is too thick, use your reserved pasta water to loosen it up a bit. - Taste and Serve:
Add a pinch of red pepper flakes for heat (if you like), then plate it up. Garnish with more parmesan and a sprinkle of parsley.
Tips to Avoid Overcooking Pasta or Dry Chicken
Even simple recipes can go sideways if you’re not careful — but don’t worry, here’s how to keep everything just right:
| Mistake | Quick Fix |
|---|---|
| Dry Chicken | Marinate it first or use thighs |
| Overcooked Pasta | Cook al dente & rinse briefly |
| Grainy Sauce | Don’t add cheese over high heat |
| Too Thick Sauce | Use reserved pasta water |
| Sauce Separates | Add cheese gradually while whisking |
Crockpot Garlic Parmesan Chicken Pasta – Set It and Forget It
Sometimes, the best meals are the ones that cook themselves. And that’s exactly what makes Crockpot Garlic Parmesan Chicken Pasta a total winner. With just a few pantry staples and a slow cooker, you get all the creamy, cheesy goodness without standing at the stove. It’s ideal for busy weekdays, family dinners, or when you just want to come home to something warm and delicious.
Let’s break it down!
Ingredients Needed for Slow Cooker Version
The beauty of this dish is that you can toss in all the ingredients and let time do the work. Here’s what you’ll need:
| Ingredient | Notes |
|---|---|
| 2–3 boneless chicken breasts | Thawed, trimmed |
| 1 bottle garlic parmesan sauce | Buffalo Wild Wings brand is a favorite |
| 1 cup chicken broth | Adds savory flavor |
| 1 block (8 oz) cream cheese | Makes it super creamy |
| 1 cup grated parmesan | For that cheesy punch |
| 16 oz pasta (penne/rotini) | Cook separately and add at the end |
| Optional: red pepper flakes, parsley | For garnish or heat |
Pro tip: Add some spinach or steamed broccoli at the end to sneak in some veggies no one will even notice.
Cooking Instructions for Tender, Fall-Apart Chicken
- Layer the Base:
Place the chicken breasts into the crockpot. Pour in the garlic parmesan sauce and chicken broth, then add cream cheese on top (just break it into chunks). - Slow Cook It:
Cover and cook on low for 4–5 hours or high for 2–3 hours just until the chicken is fork-tender and cooked through. - Shred and Stir:
Once the chicken is ready, remove and shred it with two forks. Return it to the crockpot and stir everything together. Add the parmesan cheese and let it melt into the creamy mix. - Cook Pasta Separately:
About 15 minutes before serving, boil your pasta separately. Drain, then gently fold it into the cheesy sauce. - Finish and Serve:
Stir it all together. Sprinkle with chopped parsley and a little extra parmesan before serving.
Pros and Cons of Crockpot vs Stovetop
While both methods make an amazing Garlic Parmesan Chicken Pasta, each has its own flavor (pun intended).
| Feature | Crockpot | Stovetop |
|---|---|---|
| Hands-Off | ✅ Yes — perfect for busy days | ❌ Requires active cooking |
| Texture | Creamier, slower flavor meld | Slightly lighter, more control |
| Time Needed | Longer (4–5 hrs) | Shorter (30 mins) |
| Chicken | Fall-apart tender | Juicy, pan-seared texture |
| Cleanup | One pot, easy clean-up | More dishes (pan, pot, etc.) |
Both are delicious it just depends on your mood and schedule!
One-Pan Garlic Parmesan Chicken Pasta – Minimal Mess, Maximum Flavor
If there’s one thing better than creamy chicken pasta, it’s when it all comes together in one single pan. That’s the magic of One-Pan Garlic Parmesan Chicken Pasta maximum comfort, minimal cleanup, and still packed with flavor. Whether you’re cooking for one or feeding a hungry crowd, this version is weeknight gold.
Why One-Pot Recipes Are Trending
Let’s be real the fewer dishes, the better. That’s one big reason why one-pan meals like Garlic Parmesan Chicken Pasta have gone viral on platforms like TikTok and Pinterest. But there’s more to it than convenience:
| Reason | Why It Works |
|---|---|
| Fewer dishes | Less mess means faster cleanup |
| Layered flavor | Chicken and garlic cook in the same pan |
| Even cooking | Pasta absorbs sauce and seasoning |
| Great for batch cooking | Double the recipe with no extra pans |
These meals let flavors build in one place — like a party where everyone actually gets along.
Combining All Ingredients in One Pan Successfully
Making a one-pan pasta dish sounds dreamy… but it takes just a little strategy to get it right. Here’s how to make sure everything cooks evenly and tastes amazing:
- Sear the Chicken First
Start with your seasoned chicken in a large skillet. Sear until golden and just cooked through. Remove and set aside. - Build the Sauce Base
In the same pan, melt butter and sauté garlic. Stir in flour, broth, and cream. Whisk until smooth and slightly thickened. - Add Pasta & Simmer
Pour in your dry pasta and stir well. Cover the pan and simmer on low heat for 12–15 minutes, stirring occasionally. Pasta will cook right in the sauce, soaking up all the flavor. - Bring It All Together
Once the pasta is tender, stir in parmesan, a little cream cheese (if using), and return the chicken to the pan. Mix until everything is coated in creamy, garlicky goodness. - Garnish & Serve
Top with parsley, a dusting of cheese, and cracked pepper. Serve warm straight from the pan it’s rustic and totally satisfying.
Want to jazz it up? Add spinach, mushrooms, or sun-dried tomatoes toward the end for an extra layer of texture and color.
Cleaning Tips and Storage Suggestions
Just because it’s one pan doesn’t mean cleanup is always a breeze especially with creamy cheese involved. Here’s how to keep your skillet spotless and your pasta fresh:
Cleanup Hacks:
- Soak the pan immediately in warm water with a drop of dish soap
- Avoid metal spatulas to preserve non-stick surfaces
- Use a soft sponge to remove cheese residue without scratching
Storage Tips:
| Storage Method | How Long It Lasts |
|---|---|
| In the Fridge | 3–4 days (airtight container) |
| In the Freezer | Up to 2 months |
| Reheating Tip | Add a splash of milk or broth before microwaving to loosen sauce |
Healthier Alternatives and Ingredient Swaps
Craving Garlic Parmesan Chicken Pasta but watching your calories, carbs, or food sensitivities? Good news you don’t have to give up this cozy dish. With just a few smart swaps, you can make a lighter version that still tastes like a hug in a bowl.
From gluten-free to low-fat, here’s how to give your pasta a healthy-ish glow-up without losing the creamy garlic magic.
Low-Fat Dairy and Light Cheese Substitutes
Want that luscious sauce without all the heavy cream? It’s easier than you think. Here are some lightened-up substitutes that still bring bold flavor and creamy texture:
| Swap This | For This |
|---|---|
| Heavy cream | Half-and-half or evaporated milk |
| Cream cheese | Neufchâtel or Greek yogurt (stirred in last) |
| Butter | Olive oil or light margarine |
| Whole milk | Unsweetened almond or oat milk |
| Full-fat parmesan | Use just half the amount, freshly grated |
💡 Greek yogurt tip: Add it after the heat is off so it doesn’t curdle. It gives a lovely tang and bonus protein!
Gluten-Free and Whole-Wheat Pasta Options
If you’re gluten-sensitive or just looking for more fiber, pasta’s not off the table. In fact, there are tons of tasty alternatives that pair beautifully with garlic parmesan sauce:
| Pasta Type | Texture & Notes |
|---|---|
| Brown rice pasta | Soft, neutral, kid-friendly |
| Chickpea pasta | High in protein and fiber, holds sauce well |
| Lentil pasta | Earthier taste, slightly firmer bite |
| Quinoa-blend pasta | Mild and fluffy texture |
| Whole-wheat pasta | Slightly nutty, great with savory sauces |
Want even fewer carbs? Spiralized zucchini (zoodles) or spaghetti squash are great low-carb swaps for a veggie-packed twist.
Can You Use Rotisserie Chicken or Leftovers?
Absolutely! Using pre-cooked or leftover chicken is not only a time-saver, but also a fantastic way to reduce waste. Here’s how to do it right:
Best Options:
- Rotisserie chicken (remove skin, shred before adding)
- Grilled chicken breast (slice thin)
- Leftover baked or roasted chicken (reheat gently in sauce)
How to Reheat It:
Add leftover chicken to the sauce during the last few minutes of cooking, just long enough to warm it through. This keeps it from drying out or becoming rubbery.
Tip: If using heavily seasoned leftovers, taste the sauce before adding extra salt.
Serving Suggestions for Garlic Parmesan Chicken Pasta
You’ve made a creamy, dreamy pot of Garlic Parmesan Chicken Pasta now it’s time to serve it like a pro. Whether it’s a cozy family night or a laid-back dinner with friends, these simple but delicious pairings will take your pasta from just tasty to totally unforgettable.
Let’s talk sides, toppings, and tasty drinks to go with your pasta plate!
Perfect Side Dishes (Salads, Bread, Veggies)
This pasta is rich, creamy, and full of bold flavor, so pairing it with lighter, crunchier sides helps balance the dish and keep everyone going back for seconds.
Best Salad Pairings:
- Classic Caesar Salad: Crisp romaine, parmesan shavings, and garlicky croutons = yes please.
- Spinach & Strawberry Salad: Toss with balsamic vinaigrette and candied pecans for a bright contrast.
- Simple Arugula Salad: Peppery greens + lemon juice + olive oil = quick & refreshing.
Bready Sides to Scoop Every Bite:
- Garlic bread (of course!) — buttery, crisp, and made for sauce swiping.
- Parmesan pull-apart rolls — pillowy soft and cheesy.
- Toasted sourdough — rustic and just the right chew.
Veggies That Work Beautifully:
- Roasted asparagus with lemon zest
- Steamed green beans tossed in olive oil
- Oven-roasted broccoli with a pinch of parmesan
Creative Garnishes and Finishing Touches
A few tiny additions at the end can make a big visual and flavor impact. If you’re serving this dish for guests (or just treating yourself), here’s how to make it pop:
| Garnish | Flavor/Effect |
|---|---|
| Fresh parsley | Brightens up the richness |
| Shaved parmesan | Adds bold, salty bite |
| Cracked black pepper | Adds spice and contrast |
| Red pepper flakes | Optional heat for spicy lovers |
| Lemon zest | For freshness and aroma |
| Drizzle of olive oil | Adds silky richness |
Serving family style in a big bowl with all the toppings on the side? That’s my favorite way to make dinner interactive and keep picky eaters happy.
Drinks That Pair Well with Creamy Pasta Dishes
Every great meal deserves the right drink. With the richness of Garlic Parmesan Chicken Pasta, you’ll want sips that refresh the palate without overpowering the dish.
Non-Alcoholic:
- Sparkling lemon water with mint
- Cold brewed herbal iced tea (like hibiscus or citrus)
- Simple lemonade with fresh basil
Wine Pairings:
- Chardonnay: Buttery + acidic = perfect pasta partner
- Pinot Grigio: Light and citrusy, balances the cream
- Sauvignon Blanc: Bright, crisp, and refreshing
Feeling cozy? A warm mug of garlic herb broth or bone broth can actually pair beautifully especially on chilly evenings.
Storing, Freezing, and Reheating Garlic Parmesan Chicken Pasta
So you’ve made a big, creamy batch of Garlic Parmesan Chicken Pasta now what? Whether you’ve got leftovers or you’re meal-prepping for the week, storing it the right way means you’ll keep the flavor and the texture without turning your dreamy sauce into a gluey mess.
Here’s exactly how to store, freeze, and reheat your pasta like a pro.
Best Practices for Fridge Storage
Refrigeration is your best friend for short-term storage. If you’re planning to eat your pasta within 3–4 days, just follow these easy tips:
| Step | Why It Matters |
|---|---|
| Cool before storing | Prevents condensation and soggy pasta |
| Use airtight containers | Keeps flavor locked in and bacteria out |
| Separate sauce (optional) | Ideal if you like a fresher texture |
| Label with date | Helps you keep track of freshness |
Pro tip: If your pasta seems dry after sitting, stir in a splash of milk or broth when reheating to bring the creaminess back.
– Freezing Without Losing Texture
Yes you can absolutely freeze Garlic Parmesan Chicken Pasta. While creamy dishes are tricky, it’s totally doable with a few smart tweaks.
How to Freeze It:
- Let the pasta and sauce cool completely.
- Transfer to freezer-safe containers or resealable bags.
- Flatten bags to remove air and make thawing quicker.
- Label and date — it keeps for up to 2 months.
Extra Tip: If you know you’re freezing ahead of time, undercook the pasta slightly. It’ll hold its shape better during reheating.
Reheating for Maximum Creaminess and Taste
Here’s where the magic happens or where it goes wrong if you’re not careful. Reheating Garlic Parmesan Chicken Pasta takes a light hand so you don’t end up with dry chicken or curdled sauce.
Reheating in the Microwave:
- Add 1–2 tbsp of milk or broth
- Stir halfway through
- Heat in short 30-second bursts until warmed
Reheating on the Stove:
- Use a non-stick skillet on low heat
- Stir continuously and add liquid as needed
- Cover with a lid for even warming
Avoid: Reheating over high heat especially in the microwave as it can break your sauce and make chicken rubbery.
Common Mistakes to Avoid When Making Garlic Parmesan Chicken Pasta
Even the simplest recipes can go sideways especially when cheese, cream, and pasta are involved. If your Garlic Parmesan Chicken Pasta turned out too dry, too salty, or just kinda “meh,” chances are one of these common mistakes is to blame.
Here’s your go-to guide for what not to do and how to fix it if you already did.
Over-salting, Overcooking, and Under-seasoning
Balance is everything. Let’s break down the most common flavor and texture issues and how to correct them.
| Mistake | What Happens | How to Fix It or Prevent It |
|---|---|---|
| Over-salting | Sauce becomes too sharp or bitter | Use low-sodium broth and taste before salting |
| Under-seasoning | Flat, bland sauce | Add garlic, herbs, or a splash of lemon juice |
| Overcooking pasta | Mushy, broken-down texture | Cook al dente and rinse briefly |
| Dry chicken | Tough or stringy bites | Use thighs or marinate breasts in advance |
Bonus tip: Taste as you go. Start with less salt and build up flavor gradually with garlic, parmesan, and broth instead.
Mistakes in Cream Sauce Preparation
This is where many new cooks stumble. Creamy garlic parmesan sauce wants to be smooth but if you rush it or crank the heat, it might turn into a separated mess.
Here’s what to avoid:
| Sauce Slip-Up | What Goes Wrong | Solution |
|---|---|---|
| Adding cheese too early | It clumps or curdles | Wait until the sauce is off heat |
| Boiling the sauce | Breaks the cream and texture | Keep heat low, whisk gently |
| Cold ingredients | Sauce doesn’t blend smoothly | Let dairy come to room temp |
| Not whisking enough | Sauce gets lumpy or uneven | Whisk constantly until smooth |
Pro tip: If your sauce breaks, whisk in a splash of warm milk or cream and stir gently to bring it back together.
Fixing a Broken or Grainy Sauce
So, what if you did make a mistake?
Don’t toss the pasta just yet here’s how to fix the most common sauce issues:
- Too thick or clumpy? Add pasta water or warm broth slowly while whisking.
- Too thin? Simmer uncovered for 3–5 minutes, or add a spoonful of cream cheese.
- Grainy cheese? It likely overheated. Let it cool slightly and stir in more freshly grated cheese slowly.
Frequently Asked Questions About Garlic Parmesan Chicken Pasta
Can I use pre-cooked chicken for garlic parmesan chicken pasta?
Yes, absolutely! Using pre-cooked chicken (like rotisserie or leftovers) is a great time-saver. Just shred or slice the chicken and stir it into the sauce during the last few minutes of cooking just enough to warm it through. This keeps it juicy without overcooking.
Tip: If your pre-cooked chicken is heavily seasoned, taste your sauce first before adding extra salt or spices.
What kind of pasta is best for garlic parmesan chicken pasta?
Short-cut pastas like penne, rigatoni, or rotini are best. They hold onto the creamy garlic parmesan sauce beautifully thanks to their ridges and shape. That said, fettuccine or linguine are great if you prefer long noodles with rich sauces.
Gluten-free or whole-wheat options work too just cook slightly al dente to prevent breakage when mixing with sauce.
How do I make the garlic flavor stronger without burning it?
To intensify garlic flavor without burning, cook minced garlic slowly in butter or olive oil over low heat until fragrant about 30 seconds to 1 minute. Burning garlic makes it bitter, so gentle heat is key.
For even more punch, try:
Roasted garlic mashed into the sauce
Garlic powder for layering
A garlic-infused olive oil drizzle just before serving
Is this recipe suitable for meal prep?
Yes Garlic Parmesan Chicken Pasta is meal-prep friendly and stores well in the fridge for 3–4 days. Make a batch ahead, store in individual containers, and add a splash of broth or milk before reheating to keep it creamy.
It also freezes well for up to 2 months (just slightly undercook the pasta if freezing).
Meal Prep Tip: Store pasta and sauce separately if you want a fresher texture when reheated.
Can I make garlic parmesan chicken pasta spicy?
Definitely! Add red pepper flakes, a dash of hot sauce, or use a spicy garlic parmesan sauce like the one from Buffalo Wild Wings for a flavorful kick. You can also add sautéed jalapeños or a pinch of cayenne pepper for more heat.
Start small this sauce is rich, so a little heat goes a long way!
Make Garlic Parmesan Chicken Pasta Your Own Cozy Classic
There’s something irresistible about a bowl of Garlic Parmesan Chicken Pasta it’s creamy, comforting, and loaded with flavor in every forkful. Whether you cook it stovetop, slow cooker, or one-pan style, this dish brings cozy vibes and cheesy goodness to any day of the week.
We’ve covered everything from ingredient swaps to reheating tips, common mistakes, and flavorful add-ins all to help you turn this viral favorite into a reliable weeknight classic. And the best part? You can customize it your way. Add heat, lighten it up, swap the pasta, or serve it with a bright salad the options are endless.
At FrappHub.space, we’re all about joyful, no-fuss food that’s meant to be shared. So next time you’re craving something creamy and comforting, grab your skillet (or crockpot) and let this recipe work its magic.
PrintGarlic Parmesan Chicken Pasta – Easy, Cheesy and Perfect
A cozy, creamy comfort dish featuring juicy chicken, a rich garlic parmesan sauce, and your favorite pasta — perfect for weeknights, family dinners, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 2–3 boneless skinless chicken breasts or thighs
- 1 tbsp olive oil
- Salt, pepper, Italian seasoning (to taste)
- 16 oz penne or rotini pasta
- 2 tbsp butter
- 3–4 garlic cloves, minced
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 oz cream cheese (optional, for extra creaminess)
- Optional: red pepper flakes, parsley, lemon zest for garnish
Instructions
- Cook chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook until golden and cooked through. Remove and set aside.
- Boil pasta: Cook pasta in salted water according to package instructions. Drain and reserve 1/2 cup pasta water.
- Make sauce: In the same skillet, melt butter. Add garlic and sauté 1–2 minutes. Whisk in flour, then slowly pour in chicken broth and heavy cream. Cook until slightly thickened.
- Add cheese: Stir in parmesan and optional cream cheese until melted and smooth.
- Combine: Return chicken to skillet. Add cooked pasta and toss to coat. Use reserved pasta water if needed to loosen sauce.
- Garnish: Sprinkle with parsley, more parmesan, red pepper flakes or lemon zest. Serve warm.
Notes
Use freshly grated parmesan for best melting and flavor. For slow cooker version, use a bottle of garlic parmesan sauce, 8 oz cream cheese, 1 cup broth, and add cooked pasta at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
Keywords: garlic parmesan chicken pasta, creamy chicken pasta, comfort food, one pot pasta